À propos

Have you always wanted to become a barista but didn’t know where to start? Do the different types of coffees, drinks, and brewing methods confuse you?

Mikael Jasin, co-owner of SSG Coffee Company and 2019 World Barista Championship finalist, has condensed years of barista experience into one, all-inclusive course. 

Ce Que Vous Apprendrez

Wow your future employers and customers with your top-notch barista skills. Learn...

  • How to get the most from your coffee roast

  • The ins and outs of the typical equipment found in a coffee shop, including what it’s used for and how to operate it

  • How to make everything from americano coffee through lattes, cappuccinos, flat whites, and macchiatos

  • Milk 101: steaming, frothing, and creating free pour latte art 

  • The secret to remembering complicated orders, working during rush hour, and dealing with tricky customers 

Prérequis

International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.  

Leçons

Module 1: Introduction

1.1. Meet Mikael: coffee expert and champion barista 

1.2. What you will learn from this course

1.3. Coffee as an agent for change 

1.4. The history of coffee 

1.5. What makes a great barista?

 

Module 2: Know Your Beans

2.1. The complete guide to regions and varieties of coffee

2.2. Get the most from your roast: All about the roasting process

2.3. How to recommend the perfect coffee for your customers

2.4. How to perfectly grind and store coffee beans

2.5. Choosing the right milk: Cow milk vs alternative milks

 

Module 3: Welcome to the Machine

3.1. A complete walkthrough of the espresso machine

3.2. Get on your grind: Using the espresso grinder

3.3. Understanding espresso machine mechanics

3.4. How to structure the perfect drink

3.5. Getting steamy: Steam wands and frothing milk 

3.6. Cleaning your espresso machine

 

Module 4: The Classic Coffees

4.1. Black coffees: How to make americanos and long blacks

4.2. White coffees: How to make lattes, cappuccinos, flat whites and macchiatos

 

Module 5: How to Free Pour Latte Art

5.1. Monk’s head 

5.2. Heart 

5.3. Tulip

5.4. Rosetta 

5.5. Swan

 

Module 6: Coffee Variations Your Customers Will Love

6.1. The elegant espresso tonic

6.2. The warming winter coffee

6.3. The interesting coffee infusion

6.4. The intriguing Irish coffee

6.5. Creating your very own signature beverage

 

Module 7: Working as a Professional Barista

7.1. How to find a job as a barista

7.2. The professional barista’s guide to workplace etiquette

7.3. Understanding service essentials 

7.4. Engaging with customers

7.5. Thank you and goodbye!

 

Carrière

A qui s'adresse ce cours ?

  • Anyone looking to start working as a barista

  • All coffee aficionados who want to learn more about their passion

  • All baristas who want to advance their careers and impress their employers

  • Everyone who wants to improve their customer service skills

  • All those looking to learn more about various coffee brewing techniques

  • Those looking to open their own cafes or coffee companies and wanting to learn more about the trade

 

Perspectives de carrière

  • Get the training you need to start and succeed at a new career as a professional barista 

  • Already a barista but looking to up your game? The knowledge in this course will help you score that promotion or find a new job at your favorite cafe

  • Looking to open up your own coffee shop? Take a look into the world of coffee and discover what it really takes to serve amazing brews

  • All restaurant, hotel and bar workers can stand out at their jobs by serving their customers superior coffee

 

Certification

To receive certification, you must complete every page of the course and score at least 55% on the exams throughout the course.

After successfully completing the course, you will be able to download your course certificate so you can instantly add it to your CV and display your achievement.

All our courses are accredited by the International Council for Online Educational Standards - www.icoes.org (accreditation number ICOES/00763/13/36). Most of our courses will earn you credits through Continuing Professional Development (CPD) / Continuing Education (CE).

CE points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the US and internationally.

En solde

Professional Barista

Prix réduit

  • - 0%
  • Prix régulier €119.00
    ( / )
    Taxes incluses.
    ICOES

    Accrédité

    14

    Étudiants inscrits

    Money-Back

    de Remboursement


    À propos

    Have you always wanted to become a barista but didn’t know where to start? Do the different types of coffees, drinks, and brewing methods confuse you?

    Mikael Jasin, co-owner of SSG Coffee Company and 2019 World Barista Championship finalist, has condensed years of barista experience into one, all-inclusive course. 

    Ce Que Vous Apprendrez

    Wow your future employers and customers with your top-notch barista skills. Learn...

    • How to get the most from your coffee roast

    • The ins and outs of the typical equipment found in a coffee shop, including what it’s used for and how to operate it

    • How to make everything from americano coffee through lattes, cappuccinos, flat whites, and macchiatos

    • Milk 101: steaming, frothing, and creating free pour latte art 

    • The secret to remembering complicated orders, working during rush hour, and dealing with tricky customers 

    Prérequis

    International Open Academy courses are designed for anyone with an interest in learning. No formal qualifications are required to study with us. Our courses are suitable if you want to learn new skills, start a new career, or if you’re already working in a particular industry and wish to upgrade your talents and enhance your resume.  

    Leçons

    Module 1: Introduction

    1.1. Meet Mikael: coffee expert and champion barista 

    1.2. What you will learn from this course

    1.3. Coffee as an agent for change 

    1.4. The history of coffee 

    1.5. What makes a great barista?

     

    Module 2: Know Your Beans

    2.1. The complete guide to regions and varieties of coffee

    2.2. Get the most from your roast: All about the roasting process

    2.3. How to recommend the perfect coffee for your customers

    2.4. How to perfectly grind and store coffee beans

    2.5. Choosing the right milk: Cow milk vs alternative milks

     

    Module 3: Welcome to the Machine

    3.1. A complete walkthrough of the espresso machine

    3.2. Get on your grind: Using the espresso grinder

    3.3. Understanding espresso machine mechanics

    3.4. How to structure the perfect drink

    3.5. Getting steamy: Steam wands and frothing milk 

    3.6. Cleaning your espresso machine

     

    Module 4: The Classic Coffees

    4.1. Black coffees: How to make americanos and long blacks

    4.2. White coffees: How to make lattes, cappuccinos, flat whites and macchiatos

     

    Module 5: How to Free Pour Latte Art

    5.1. Monk’s head 

    5.2. Heart 

    5.3. Tulip

    5.4. Rosetta 

    5.5. Swan

     

    Module 6: Coffee Variations Your Customers Will Love

    6.1. The elegant espresso tonic

    6.2. The warming winter coffee

    6.3. The interesting coffee infusion

    6.4. The intriguing Irish coffee

    6.5. Creating your very own signature beverage

     

    Module 7: Working as a Professional Barista

    7.1. How to find a job as a barista

    7.2. The professional barista’s guide to workplace etiquette

    7.3. Understanding service essentials 

    7.4. Engaging with customers

    7.5. Thank you and goodbye!

     

    Carrière

    A qui s'adresse ce cours ?

    • Anyone looking to start working as a barista

    • All coffee aficionados who want to learn more about their passion

    • All baristas who want to advance their careers and impress their employers

    • Everyone who wants to improve their customer service skills

    • All those looking to learn more about various coffee brewing techniques

    • Those looking to open their own cafes or coffee companies and wanting to learn more about the trade

     

    Perspectives de carrière

    • Get the training you need to start and succeed at a new career as a professional barista 

    • Already a barista but looking to up your game? The knowledge in this course will help you score that promotion or find a new job at your favorite cafe

    • Looking to open up your own coffee shop? Take a look into the world of coffee and discover what it really takes to serve amazing brews

    • All restaurant, hotel and bar workers can stand out at their jobs by serving their customers superior coffee

     

    Certification

    To receive certification, you must complete every page of the course and score at least 55% on the exams throughout the course.

    After successfully completing the course, you will be able to download your course certificate so you can instantly add it to your CV and display your achievement.

    All our courses are accredited by the International Council for Online Educational Standards - www.icoes.org (accreditation number ICOES/00763/13/36). Most of our courses will earn you credits through Continuing Professional Development (CPD) / Continuing Education (CE).

    CE points are accepted and recognized by employers from both the public and private sectors, and academic institutions across the US and internationally.

    ICOES

    Accrédité

    14

    Étudiants inscrits

    Money-Back

    de Remboursement